Sara and Andrew’s romantic outdoor wedding at The French Country Inn on October 17th was like members of our own family getting married – and in it way it was! Andrew is the Stepson of Cross Creek Ranch’s Director of Operations, Jill. Sara was radiant in her wedding gown, featuring layers of white tulle over a soft pink skirt. Their colors were a blend of pale pinks and greens which worked beautifully for their romantic outdoor wedding.
The couple brought touches of Key West (their hometown) to the reception by offering mini Key Lime pies in addition to their wedding cake. They also did a great photo display of the Keys in wooden frames made from re-purposed lobster traps that was created by a local Key West artist. It was wonderful to see this beautiful bride marry her sweetheart of 10 years!