Sara and Andrew’s romantic outdoor wedding at The French Country Inn on October 17th was like members of our own family getting married – and in it way it was! Andrew is the Stepson of Cross Creek Ranch’s Director of Operations, Jill. Sara was radiant in her wedding gown, featuring layers of white tulle over a soft pink skirt. Their colors were a blend of pale pinks and greens which worked beautifully for their romantic outdoor wedding.

The couple brought touches of Key West (their hometown) to the reception by offering mini Key Lime pies in addition to their wedding cake. They also did a great photo display of the Keys in wooden frames made from re-purposed lobster traps that was created by a local Key West artist. It was wonderful to see this beautiful bride marry her sweetheart of 10 years!

Happily Ever After Starts Here... Hand painted sign that welcomed guests to the ceremony.
Sara and Andrew's wedding invitation.
Ceremony at the French Country Inn with the upgraded french doors.
A great photo to show their ceremony.
Beautiful wreaths hung on the french doors that are open to the ceremony.
Their initials above the reception area. On the right are custom made frames showcasing the Keys.
The French Country Inn is a great setting for intimate weddings.
Their colors were so soft and elegant at the French Country Inn.
Their three tier wedding cake from Alessi's Bakery. They also had mini Key Lime pies for their guests to enjoy!
Kisses with cute stickers for their guests.
Sara checking out the details and decor before getting into her wedding gown.
Final touches before walking down the aisle!
Time to get married! Andrew and their officiant walking towards the ceremony.
Andrew, here she comes!
Their outdoor ceremony was magical.
Having some fun taking photos after the ceremony.
First dance as Husband and Wife.
Dancing the night away underneath the lights.
Reception area of the French Country Inn.

Photographer: Erick Runyon Weddings


Pin It on Pinterest

Share This