Carol became wife to Jason on February 22nd, 2015 at the intimate French Country Inn. The bride’s custom design incorporated soft pinks, creams, and lush greens into her romantic, French country style. Lights twinkled and candles glistened throughout the evening to add a sweet, romantic touch. During the reception guests enjoyed the Photo Booth with props and danced the night away on the dance floor . Cajun Shrimp with Crab Spread, Balsamic Apricot Glazed Pork Loin, Fire Roasted Vegetables and Classic Bruschetta were a few of the delicious foods served that evening from Vesh Catering. Carol and Jason said farewell to their guests in a show-stopping Rolls-Royce.
Photographer: Carrie Wildes Photography